Essential details
Shipping:Express Delivery
Product Introduction
The xylose supplied by Fo Chi is derived from lignocellulose or corn husks - natural and healthier.
The GMP standard workshop ensures excellent product crystal form, high brightness, good fluidity and no black spots.
The product specifications are diverse - product specifications and packaging specifications meet different needs.
Fu Chi's xylose is divided into refined grade xylose AS.
Re-crystallized xylose AM, A20, A60
The packaging specifications are 10kg, 20kg, 25kg, 800kg, 1000kg.
The GMP standard workshop ensures excellent product crystal form, high brightness, good fluidity and no black spots.
The product specifications are diverse - product specifications and packaging specifications meet different needs.
Fu Chi's xylose is divided into refined grade xylose AS.
Re-crystallized xylose AM, A20, A60
The packaging specifications are 10kg, 20kg, 25kg, 800kg, 1000kg.
New technology, high quality, stable supply
The xylose supplied by Fo Chi is produced using a new process, which not only enhances the product quality but also reduces costs, meeting the dual demands of customers for high quality and low cost.
The annual production capacity of the xylose supplied by Fo Chi is 45,000 tons, ensuring stable product supply.
Improving food characteristics
Sweet and refreshing, with a sweetness of 60%-70% of sucrose
Coloring and flavor enhancement: Xylose is a five-carbon aldose, and the aldehyde groups it contains can efficiently trigger the Maillard browning reaction with amino acid substances, resulting in significant coloring and flavor enhancement effects.
Meeting functional requirements
Non-caloric, human body cannot digest or absorb xylose, and it cannot be utilized.
The xylose supplied by Fo Chi is produced using a new process, which not only enhances the product quality but also reduces costs, meeting the dual demands of customers for high quality and low cost.
The annual production capacity of the xylose supplied by Fo Chi is 45,000 tons, ensuring stable product supply.
Improving food characteristics
Sweet and refreshing, with a sweetness of 60%-70% of sucrose
Coloring and flavor enhancement: Xylose is a five-carbon aldose, and the aldehyde groups it contains can efficiently trigger the Maillard browning reaction with amino acid substances, resulting in significant coloring and flavor enhancement effects.
Meeting functional requirements
Non-caloric, human body cannot digest or absorb xylose, and it cannot be utilized.
Application scope:
Chemical industry: Raw material for xylitol production, sugar glycoside production raw materials
Food industry: Flavoring and flavoring agents, fish paste products, meat products, baked foods, functional foods, food flavoring and coloring
Animal husbandry: Pet food, dairy cow feed
Cosmetics: Skin care products